Sweet & Smoky Glazed Tofu "Ham" Recipe for a Vegan Thanksgiving by Meagan McLucas
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Needing a vegan protein to take to a family Thanksgiving get-together, I decided on this sweet and smoky tofu ham recipe from The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz. Chef Moskowitz describes the vegan recipe as "sweet and smoky and elegant in a '70s kind of way, with notes of orange and maple."
To make this flavorful vegan and vegetarian tofu ham recipe you will need olive oil, tamari or soy sauce, maple syrup, liquid smoke, brown sugar, garlic powder, onion powder, smoked paprika, extra-firm tofu, oranges, whole cloves, fresh orange juice, apricot jam, whiskey, ground ginger, salt and pepper.
The whole family enjoyed this tofu ham on Thanksgiving and Christmas, even the meat-eaters. As Chef Moskowitz says, there's no need to "put an adorable pig at the center of your table!"
Cuisine: American
Prep Time: 15 minutes plus 4 hours to marinate
Cook Time: 1 1/2 hours
Total Time: 1 hour and 45 minutes plus 4 hours to marinate
Servings: 6
Ingredients
Marinade
- 1/4 cup olive oil
- 1/4 cup tamari or soy sauce
- 1/4 cup pure maple syrup
- 2 tablespoons liquid smoke
- 1/4 cup brown sugar, packed
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
Tofu
- 14 ounces (1 package) extra-firm tofu, pressed
- 8 thin orange slices
- 20 - 25 whole cloves
Glaze
- 1/2 cup fresh orange juice
- 2 tablespoons smooth apricot jam
- 1 tablespoon whiskey
- 2 tablespoons brown sugar, packed
- 1/4 teaspoon ground ginger
- 1/4 teaspoon smoked salt (or sea salt)
- 1/4 teaspoon freshly ground black pepper
Recipe Notes
- This sweet and smoky tofu recipe can easily be doubled or tripled.
- You could use bourbon instead of whiskey. If you don't want to use alcohol, substitute apple juice.
Here's how to make it:
- To make the tofu, whisk together to marinade ingredients in a shallow dish. Place the tofu in the marinade, turn to coat and marinate in the refrigerator for at least 4 hours and up to overnight.
- Arrange the orange slices in an even layer in the center of a parchment paper-covered 13x9-inch baking pan. Place the marinated tofu block on the bed or oranges.
- Carefully score the top of the tofu with a sharp knife in a diamond patter, about 1/4-inch deep. Press the whole cloves into the intersection cuts. Bake in a preheated 375-degree F oven for 1 hour.
- While the tofu bakes, combine all the glaze ingredients in a small saucepot. Bring to a boil over medium-high heat. Reduce the heat to low and simmer until reduced by half and thickened, about 20 minutes. Remove from the heat and set aside.
- After the tofu has baked 1 hour, remove it from the oven and pour the glaze evenly over the top. Bake for an additional 30 minutes. Allow tofu to cool for about 5 minutes before slicing.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion