Crispy Baked Brussels Sprouts Recipe Is the Perfect Snack, Appetizer or Side Dish by 30Seconds Food

Crispy Baked Brussels Sprouts Recipe Is the Perfect Snack, Appetizer or Side Dish

Healthy brussels sprouts can be made in so many different ways. This brussels sprouts recipe has three simple ingredients and is so easy to make. The brussels sprouts get dark, crispy and are addictive.

Serve these crispy brussels sprouts as a snackappetizer or as a side dish with chicken, beef or seafood. Leftovers could be drizzled with vinaigrette for a quick salad.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

Here's how to make it: 

  1. Trim the ends off the brussels sprouts, then cut them into thin slices. Put them into a large bowl.
  2. Add the olive oil, garlic powder, if using, and salt and pepper, to taste. Toss to coat. (Make sure all the brussels sprouts are covered with oil.) Pour them onto an oiled baking sheet in a single layer.
  3. Bake in a preheated 400-degree F oven for about 10 minutes. Flip the brussels sprouts over and continue to cook until browned and crispy, about 5 more minutes. Watch them carefully so they do not burn. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Ann Marie Gardinier Halstead
This recipe looks delish! I love ordering this at restaurants but have never tried making it myself. Thanks!
Elisa A. Schmitz 30Seconds
I know, right? Crispy Brussels sprouts have become my new addiction, Ann Marie Gardinier Halstead , LOL! Donna John
Tribe
I'm a brussel sprout lover for sure...

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