Crispy 3-Ingredient Baked Brussels Sprouts Chips Recipe by 30Seconds Food
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Looking for a quick and healthy side dish, snack or appetizer? We've got a delicious one for you: baked brussels sprouts chips. They're so much more nutritious than regular chips, but equally addictive!
Healthy brussels sprouts can be made in so many different ways. This brussels sprouts recipe has three simple ingredients and is so easy to make. These three-ingredient brussels sprouts chips get dark and crispy, and you won't want to stop eating them.
This simple gluten-free brussels sprouts recipe is oven-ready in about 10 minutes and bakes up in about 20 minutes. Here is your simple shopping list for this vegetarian side dish recipe: fresh brussels sprouts, olive oil and garlic powder. That's it! The low-sodium ingredients are incorporated then poured onto a baking sheet. You bake them until they're browned and crispy. So easy!
Serve these crispy brussels sprouts chips as a fun snack, interesting appetizer or as a vegetarian side dish with chicken, beef or seafood. Leftovers could be drizzled with vinaigrette for a quick salad.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 1/2 pound brussels sprouts
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
Helpful Products
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Baking Dishes
- Rubber Spatula
- Mixing Bowl
- Nonstick Cooking Spray
- Aluminum Foil
- Airtight Containers
- Pepper Grinder
- Box Grater
- Baking Pan
Recipe Notes
- Line your baking pan with aluminum foil for easier cleanup.
- You can add more or less garlic powder, depending on your tastes.
- Store leftovers covered in the refrigerator for up to three days and reheat in the microwave or oven.
- Leftovers could be drizzled with your favorite salad dressing and served over lettuce as a salad.
Here's how to make it:
- Trim the ends off the brussels sprouts, then cut them into thin slices, like chips. Put them into a large bowl.
- Add the olive oil and garlic powder. Season with salt and pepper, to taste. Toss to coat. (Make sure all the brussels sprouts are covered with oil.) Pour them onto an oiled baking sheet in a single layer.
- Bake in a preheated 400-degree F oven for about 10 minutes. Flip the brussels sprouts over and continue to cook until browned and crispy, about 5 to 10 more minutes. Watch them carefully so they do not burn.
Nutrition Facts Per Serving
Calories: 107
Total Fat: 7.1g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 6mg
Total Carbohydrate: 10.2g
Dietary Fiber: 1.7g
Total Sugars: 3.3g
Protein: 2.5g
Vitamin D: 0mcg
Calcium: 14mg
Iron: 0mg
Potassium: 186mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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