Quick White Balsamic Vinaigrette Recipe Shines With Flavor by 30Seconds Food
Here's a different salad dressing recipe that will lighten things up! White balsamic vinegar is a lighter version of dark balsamic vinegar. Though similar, dark balsamic is sweeter and thicker than white balsamic. Because of its lighter taste, white balsamic vinegar makes a delicious vinaigrette and lets the other flavors shine.
This easy white balsamic vinaigrette recipe whisks up in no time and is flavored with lemon, garlic and thyme. Drizzle this salad dressing over salad greens, apple salads, spinach salads, shaved brussels sprouts salad or even pasta salad.
To make this easy homemade vinaigrette recipe you will need extra-virgin olive oil, white balsamic vinegar, lemons for juicing, honey, garlic powder and fresh thymes leaves. Simply put all the ingredients into a bowl, whisk and enjoy!
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6 (makes about 3/4 cup)
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup white balsamic vinegar
- 1 tablespoon lemon juice
- 2 tablespoons honey, or to taste
- 1/8 teaspoon garlic powder
- 1 teaspoon fresh thyme leaves (or your favorite fresh herb)
Helpful Products
- Lemon Juicer
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Whisk
- Mixing Bowl
- Airtight Containers
- Pepper Grinder
- Mason Jar
- Salad Dressing Cruet
- Salad Spinner
Recipe Notes
- You could put all the ingredients into a salad dressing cruet or mason jar and shake until combined.
- Use whatever fresh herbs you like for this vinaigrette recipe.
- The vinaigrette will keep in the fridge for up to seven days.
Here's how to make it:
- Whisk together all the ingredients in a bowl. Season with salt and pepper, to taste.
- Store in an airtight container or salad dressing cruet.
Nutrition Facts Per Serving
Calories: 170
Total Fat: 16.9g
Saturated Fat: 2.5g
Cholesterol: 0mg
Sodium: 4mg
Total Carbohydrate: 6.2g
Dietary Fiber: 0.1g
Total Sugars: 6.1g
Protein: 0.2g
Vitamin D: 0mcg
Calcium: 2mg
Iron: 0mg
Potassium: 28mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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