Quick White Balsamic Vinaigrette Recipe Shines With Flavor by 30Seconds Food


Quick White Balsamic Vinaigrette Recipe Shines With Flavor

Here's a different salad dressing recipe that will lighten things up! White balsamic vinegar is a lighter version of dark balsamic vinegar. Though similar, dark balsamic is sweeter and thicker than white balsamic. Because of its lighter taste, white balsamic vinegar makes a delicious vinaigrette and lets the other flavors shine.

This easy white balsamic vinaigrette recipe whisks up in no time and is flavored with lemongarlic and thyme. Drizzle this salad dressing over salad greens, apple salads, spinach salads, shaved brussels sprouts salad or even pasta salad.

To make this easy homemade vinaigrette recipe you will need extra-virgin olive oil, white balsamic vinegar, lemons for juicing, honey, garlic powder and fresh thymes leaves. Simply put all the ingredients into a bowl, whisk and enjoy! 

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6 (makes about 3/4 cup)

Ingredients

Helpful Products

Recipe Notes

  • You could put all the ingredients into a salad dressing cruet or mason jar and shake until combined.
  • Use whatever fresh herbs you like for this vinaigrette recipe.
  • The vinaigrette will keep in the fridge for up to seven days. 

Here's how to make it: 

  1. Whisk together all the ingredients in a bowl. Season with salt and pepper, to taste. 
  2. Store in an airtight container or salad dressing cruet. 

Nutrition Facts Per Serving

Calories: 170

Total Fat: 16.9g

Saturated Fat: 2.5g

Cholesterol: 0mg

Sodium: 4mg

Total Carbohydrate: 6.2g

Dietary Fiber: 0.1g

Total Sugars: 6.1g

Protein: 0.2g

Vitamin D: 0mcg

Calcium: 2mg

Iron: 0mg

Potassium: 28mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
This salad dressing is so light and refreshing. I'm thinking of using it as a marinade, too.
Tribe
I'll bet this would be really tasty on sandiwches too...
Cassiday
I made this and it is very good.

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