Grandma's Baked Teriyaki Chicken Wings Recipe Is an Unexpected Surprise by Donna John

Grandma's Baked Teriyaki Chicken Wings Recipe Is an Unexpected Surprise

My grandma could cook. She made chicken and dumplings, lemon meringue pie, pecan pie, cookies and fudge, but she also occasionally made chicken wings. Not the most grandma-y thing to make, but these baked teriyaki chicken wings were simple and delicious.

This easy chicken wing recipe from my grandma's recipe box has a teriyaki sauce marinade made with lemon juice, ketchup, teriyaki sauce, brown sugar and garlic. The flavorful wings bake up juicy and crispy. To make these easy baked chicken wings you will need chicken wings, vegetable oil, lemon juice, ketchup, teriyaki sauce, brown sugar, garlic and black pepper.

Serve these teriyaki chicken wings as an appetizer or for dinner with your favorite side dish.

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Cuisine: American
Prep Time: 10 minutes plus 6 hours to marinate
Cook Time: 40 minutes
Total Time: 50 minutes plus 6 hours to marinate
Servings: 8 (makes about 3 dozen)


  • 3 pounds chicken wings, cut at joint and wing tips removed


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Recipe Notes

  • For the most flavorful chicken, baste occasionally with the sauce as they cook.
  • For easier cleanup, line the roasting or baking pan with parchment paper or aluminum foil.
  • Store any leftover wings in an airtight container in the fridge for up to three days.

Here's how to make it:

  1. To make the marinade, combine all the ingredients. 
  2. Put the chicken into a 13x9-inch baking dish. Pour the marinade over the chicken. Cover and marinate at least 6 hours, turning occasionally. 
  3. Arrange the chicken on a wire rack in a shallow roasting pan. Bake in a preheated 375-degree F oven for about 40 minutes, basting occasionally with the marinade, until tender, turning once. 

Nutrition Facts Per Serving

Calories: 227

Total Fat: 6.1g

Saturated Fat: 1.5g

Cholesterol: 33mg

Sodium: 198mg

Total Carbohydrate: 32.1g

Dietary Fiber: 1.1g

Total Sugars: 25.7g

Protein: 12.3g

Vitamin D: 0mcg

Calcium: 64mg

Iron: 2mg

Potassium: 238mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Flavor flavor flavor!!
Elisa Schmitz
Your grandma has the absolute best recipes, Donna John . Thank you for sharing them with us!

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