Grandma's Easy-Do Fudge Recipe Is Creamy, Old-fashioned Chocolate Goodness by Donna John

Fudge was always on my grandma's table around the holidays. That's pretty much the only time I would think about fudge. Now, we have a local store that has a full homemade fudge counter that tempts you as soon as you walk in. Not nice! So now, making fudge has become a year 'round venture.
This easy-do fudge recipe is from my grandma's recipe box. Made with semisweet chocolate chips and marshmallow crème, it's easy to make and super creamy. Don't wait until the holidays to make a batch!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 7 to 10 minutes
Total Time: 17 to 20 minutes plus time to cool
Servings: Makes 3 pounds
Ingredients
- 3/4 cup butter
- 3 cups granulated sugar
- 2/3 cup evaporated milk
- 1 package (12 ounces) semisweet chocolate chips
- 1 1/2 cups marshmallow crème
- 1/2 teaspoon vanilla
- 1/2 cup chopped nuts (optional)
Here's how to make it:
- Combine the butter, sugar and milk in a heavy saucepan. Over low heat, bring to a full boil, stirring constantly. Continue to boil for 5 minutes, stirring to avoid scorching. Remove from the heat.
- Add the remaining ingredients. Stir vigorously, making certain all particles are dissolved. Pour into a greased 13x9-inch pan. Cool completely before cutting into squares.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
What size pan should we use for this luscious looking fudge? I've never made any, so...
Thanks!