Grandma's Easy-Do Fudge Recipe Is Creamy, Old-fashioned Chocolate Goodness by Donna John
Fudge was always on my grandma's table around the holidays. That's pretty much the only time I would think about fudge. Now, we have a local store that has a full homemade fudge counter that tempts you as soon as you walk in. Not nice! So now, making fudge has become a year 'round venture.
This easy-do fudge recipe is from my grandma's recipe box. Made with semisweet chocolate chips and marshmallow crème, it's easy to make and super creamy. Don't wait until the holidays to make a batch!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 7 to 10 minutes
Total Time: 17 to 20 minutes plus time to cool
Servings: Makes 3 pounds
Ingredients
- 3/4 cup butter
- 3 cups granulated sugar
- 2/3 cup evaporated milk
- 1 package (12 ounces) semisweet chocolate chips
- 1 1/2 cups marshmallow crème
- 1/2 teaspoon vanilla
- 1/2 cup chopped nuts (optional)
Here's how to make it:
- Combine the butter, sugar and milk in a heavy saucepan. Over low heat, bring to a full boil, stirring constantly. Continue to boil for 5 minutes, stirring to avoid scorching. Remove from the heat.
- Add the remaining ingredients. Stir vigorously, making certain all particles are dissolved. Pour into a greased 13x9-inch pan. Cool completely before cutting into squares.
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What size pan should we use for this luscious looking fudge? I've never made any, so...
Thanks!