Juicy Harissa Roasted Chicken Recipe Is Perfectly Spiced by Donna John
Roasted chicken is one of my go-to recipes. Most times I go simple, like with my three-ingredient roasted chicken or butter baked chicken, but sometimes spice is what I need in my life. This harissa baked chicken recipe is what to make for dinner to spice up your life.
The roasted chicken may be colorful, but it's not overly spicy – it's just right. And it has a short ingredient list and easy prep. For this baked chicken recipe you'll need a whole chicken, harissa paste, olive oil, honey, cumin, smoked paprika, garlic powder, a lemon and fresh garlic. The chicken is coated with the ingredients and baked in the oven until beautifully colored, juicy, tender and cooked through (165 degrees F internal temperature).
You can add some vegetables around the chicken when baking. I added chunks of carrot, which soaked up the flavorful pan drippings and tasted amazing. Serve this chicken dinner with your favorite side dishes.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: Tunisian / American
Prep Time: 10 minutes
Cook Time: 45 minutes to 1 hour
Total Time: 55 minutes to 70 minutes
Servings: 4
Ingredients
- 1 whole chicken (about 3 pounds)
- 3 tablespoons harissa paste (I used Trader Joe's Traditional Tunisian Harissa Hot Chili Pepper Paste)
- 2 tablespoons olive oil
- 1 1/2 tablespoons honey
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 lemon, cut into wedges
- 4 cloves garlic, peeled
Helpful Products
- Trader Joe's Traditional Tunisian Harissa Hot Chili Pepper Paste
- Tongs
- Mixing Spoon
- Cutting Board
- Chef Knife
- Measuring Spoons
- Salt and Pepper
- Baking Dishes
- Mixing Bowl
- Aluminum Foil
- Airtight Containers
- 13x9-inch Baking Pan
Recipe Notes
- Use whatever harissa paste you like. The brand could affect the heat level of this dish.
- If the chicken starts getting too browned before it's done cooking, cover it with aluminum foil.
- The chicken is done at 165 degrees F internal temperature.
Here's how to make it:
- Combine the harissa paste, olive oil, honey, cumin, smoked paprika and garlic powder in a bowl.
- Put the chicken into a baking pan and sprinkle both sides with salt and pepper. Stuff the lemon and garlic cloves inside the cavity.
- Cover the chicken with the harissa mixture.
- Bake in a preheated 325-degree F oven for about 45 minutes to 1 hour, or until chicken is cooked through.
Nutrition Facts Per Serving
Calories: 637
Total Fat: 20.8g
Saturated Fat: 4.1g
Cholesterol: 97mg
Sodium: 140mg
Total Carbohydrate: 80.1g
Dietary Fiber: 8.9g
Total Sugars: 34.2g
Protein: 43.4g
Vitamin D: 0mcg
Calcium: 345mg
Iron: 15mg
Potassium: 1245mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion