One-Pot Hamburger Stroganoff Recipe: A Tasty 20-Minute Ground Beef Dinner by Heather Holter
My parents use to make hamburger stroganoff, and it was always too thick or greasy for my liking and it also lacked flavor. For my one-pot hamburger stroganoff recipe, I use beef broth and don't add as much sour cream as my parents did. I combine the pasta with the sauce to cook the noodles and add the sour cream last. This works like a dream; one pot and this budget-friendly dinner is done.
To make this hamburger skillet recipe you will need a pound of ground beef, an onion, beef broth, egg noodles, a can of mushrooms and sour cream. The ingredients cook in a skillet and are ready to be served in only about 20 minutes.
Serve this ground beef and noodle dinner with your favorite side dishes. Pull-apart dinner rolls really complement this dish well.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 4 cups beef broth
- 1 bag (12 to 16 ounces) egg noodles
- 1 can (4 to 8 ounces) mushrooms
- 1 cup sour cream
- 1 can (10 ounces) cream of mushroom soup
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Recipe Notes
- Serve this hamburger skillet dinner with vegetables of your choice.
- The leftovers freeze well.
- You could use fresh mushrooms instead of canned, but be sure to cook them before adding.
Here's how to make it:
- Brown ground beef and onion in a skillet. Drain any grease.
- Add the beef broth and mushrooms. Bring to boil.
- Add the noodles and cook until desired doneness. Drain excess broth once cooking is complete if there is a lot left in the pot, leaving a small amount, about 1 cup, to incorporate into the sauce.
- Add the soup and sour cream until well incorporated and heated through. Serve hot.
Nutrition Facts Per Serving
Calories: 573
Total Fat: 26.7g
Saturated Fat: 11.9g
Cholesterol: 151mg
Sodium: 1511mg
Total Carbohydrate: 34.2g
Dietary Fiber: 2.6g
Total Sugars: 4.1g
Protein: 47.1g
Vitamin D: 8mcg
Calcium: 109mg
Iron: 24mg
Potassium: 913mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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