Creamy Broccoli Cheese Casserole Recipe: A Secret Ingredient Takes It to the Next Level by Ann Marie G. Halstead
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So many of us are fans of broccoli cheese casserole recipes, and for good reason. That creamy, cheesy goodness makes broccoli so much better. But this creamy broccoli cheese casserole recipe has a secret ingredient that takes it to the next level!
I’ve seen lots of broccoli cheese casserole recipes topped with crackers, breadcrumbs and stuffing (which is how I make it). But my friend Sherry’s broccoli casserole recipe has a special secret ingredient that I’d never heard of before she shared it with me – she uses crushed Corn Flakes. Seriously! It gives this casserole an old-fashioned comfort food feel that most everyone loves. Plus, check out the health benefits of broccoli.
With just eight ingredients, this vegetable casserole is simple to make and ready in about 45 minutes. To make this creamy casserole for dinner you will need broccoli, eggs, shredded cheddar cheese, shredded Swiss cheese, cream of mushroom soup, mayonnaise, butter and Corn Flakes. You combine the ingredients then bake them up until cooked through and golden.
If you like broccoli cheese casserole, you have got to try this easy, delicious version. It makes a wonderful vegetable or interesting side dish for so many dinners, and it's a classic casserole recipe – elevated!
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Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Ingredients
- 20 ounces fresh or frozen broccoli (use two frozen steam-in-bags to save time)
- 2 eggs
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Swiss cheese
- 10.5 ounces (1 can) cream of mushroom soup
- 1 cup mayonnaise
- 1/2 cup butter
- 2 cups crushed Corn Flakes cereal
Recipe Notes
- Instead of cheddar or Swiss cheeses, you can try this recipe with Parmesan or another favorite cheese.
- Store leftovers in an airtight container in the refrigerator and reheat in the microwave or oven.
Here's how to make it:
- Cook or microwave the broccoli as directed on the package.
- Combine soup, eggs, mayonnaise and cheeses in a large mixing bowl. Mix well.
- Add broccoli and mix again. Pour into a greased 8x8-inch casserole dish.
- Melt butter and mix into the crushed Corn Flakes. Cover casserole with the Corn Flakes mixture.
- Bake in a preheated 375-degree F oven for about 30 minutes. Let stand 10 minutes prior to serving.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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