Crisp Ukrainian Oatmeal Cookies Recipe Is Old-Fashioned Goodness (9 Ingredients, 25 Minutes) by Ann Marie G. Halstead
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Everyone seems to have their own take on oatmeal cookies. Variety is the spice of life, after all, especially when it comes to cookie recipes. This Ukrainian oatmeal cookie recipe is thin, crisp and the perfect cookie to dunk into coffee or milk.
These oatmeal cookies are full of the wholesome goodness of old-fashioned rolled oats, and simple ingredients like brown sugar and vanilla. Best of all, they're an easy dessert that's ready in about half an hour. To make these easy oatmeal cookies you will need flour, baking powder, baking soda, salt, butter, sugar, brown sugar, an egg, vanilla extract and old-fashioned oats. Check out the health benefits of oats.
If you're an oatmeal cookie lover, be sure to try our Cape Cod oatmeal cookies (from the 1950s), our amazing three-ingredient oatmeal cookies, our delicious chocolate chip oatmeal cookies and our wholesome oatmeal raisin cookies. They're all amazing, but we're sure you'll find a favorite.
Serve these yummy oatmeal cookies for dessert or as a sweet snack. They would be delicious with vanilla ice cream! We hope you'll agree that these easy Ukrainian oatmeal cookies are a bite of old-fashioned goodness. As we enjoy these delicious oatmeal cookies, let's send positive energy and thoughts to the brave people of Ukraine.
Cuisine: Ukrainian
Prep Time: 10 minutes
Cook Time: 12 to 15 minutes
Total Time: 25 minutes
Servings: 24
Ingredients
- 1 cup flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 3/4 sticks butter, softened
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 egg
- 1 1/2 teaspoons vanilla
- 2 1/2 cups old-fashioned rolled oats
Here's how to make it:
- Combine flour, baking powder, baking soda and salt in a bowl.
- In a stand mixer bowl or with a handheld mixer, cream the butter and sugars together until light and fluffy. Add the egg and vanilla and beat until incorporated. Add the flour mixture and mix until just combined. Slowly start to add in the oats until well combined. If you like raisins, feel free to add a 1/2 cup to 1 cup of raisins to the dough (you can soak them in warm water for 10 minutes first, to plump them up). If you like nuts, feel free to add a 1/2 cup to 1 cup of walnuts to the dough.
- Roll the dough into balls and place on parchment paper-covered baking sheets. Press the balls with your fingers to flatten slightly.
- Bake in a preheated 350-degree F oven for about 12 to 15 minutes or until cookies are golden and edges crisp. For the crispiest cookies, bake one cookie sheet at a time. Store the cookies in an airtight container.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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