Baked Camembert Cheese Recipe in a Sourdough Bread Bowl Is Easy & Impressive by 30Seconds Food

Appetizers Holidays
a year ago

Baked Camembert Cheese Recipe in a Sourdough Bread Bowl Is Easy & Impressive

Wow. That's what you will say when you taste this baked Camembert cheese recipe in a sourdough bread bowl. It's guaranteed to give you an all-over body shiver (just imagine how your taste buds will react). Serve this impressive baked cheese appetizer recipe with toasted bread or crackers.

You can cut the bread removed from the sourdough into pieces and put on the baking sheet with the bread bowl. Drizzle with olive oil and let them toast while the cheese bakes. This baked Camembert is a fun to serve with a charcuterie board or as part of your holiday appetizer spread. 

Cuisine: French
Prep Time: 10 minutes
Cook Time: 20 to 25 minutes
Total Time: 30 to 35 minutes
Servings: 12


  •  1 sourdough loaf
  • 1 whole Camembert (8 to 9 ounces)
  • 4 garlic cloves, minced
  • 1 tablespoon fresh thyme leaves 
  • 3 tablespoons olive oil 
  • 2 tablespoon white wine  
  • 2 teaspoons honey

Here's how to make it: 

  1. Using a serrated knife, cut a whole into the sourdough loaf, making sure not to go all the way through. It should be just big enough to set the cheese in. (Save the bread you removed for dipping.) Set the loaf on a baking sheet
  2. Open the cheese and place it into the hole. Using the tip of a knife, make slits over the top of the cheese.
  3. Combine the garlic, thyme and olive oil in a small bowl. Pour the mixture over the cheese, pushing some of the garlic and thyme into the slits. Drizzle with the wine and honey. 
  4. Bake in a preheated 350-degree F oven for about 20 to 25 minutes or until bread is toasted and golden and the cheese has melted. 

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Serrated Knives $10 & Up
Honey $4 & Up
Olive Oil $4 & Up
Baking Sheets $8 & Up

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Elisa Schmitz
This is a fabulous recipe. It elevates your appetizer and snacking game, for sure! #yum
Bread bowl filled with creamy cheese? Yes, please...
Wine and cheese dip with garlic means serious flavor, wow!

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