Easy Baked Camembert Cheese Recipe In a Sourdough Bread Bowl by 30Seconds Food

Wow. That's what you will say when you taste this baked Camembert cheese recipe in a sourdough bread bowl. It's guaranteed to give you an all-over body shiver (just imagine how your taste buds will react). It's that good!

To make this baked cheese appetizer recipe you will need a round loaf of sourdough bread, Camembert cheese, fresh garlic, fresh thyme, olive oil, white wine and honey. Serve this impressive baked cheese appetizer recipe with toasted bread or crackers. This baked Camembert snack is a fun to serve with a charcuterie board or as part of your holiday appetizer spread.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: French
Prep Time: 10 minutes
Cook Time: 20 to 25 minutes
Total Time: 30 to 35 minutes
Servings: 15

Ingredients

•  1 sourdough loaf
• 1 whole Camembert (8 to 9 ounces)
• 4 garlic cloves, minced
• 1 tablespoon fresh thyme leaves
• 3 tablespoons olive oil
• 2 tablespoon white wine
• 2 teaspoons honey

Helpful Products

• Crackers
• Serrated Knife
• Cutting Board
• Chef Knife
• Measuring Spoons
• Baking Sheet

Recipe Notes

• You can cut the bread removed from the sourdough into pieces and put on the baking sheet with the bread bowl. Drizzle with olive oil and let them toast while the cheese bakes.

• A serrated knife makes cutting the bread much easier.

Here's how to make it: 

1. Using a serrated knife, cut a whole into the sourdough loaf, making sure not to go all the way through. It should be just big enough to set the cheese in. (Save the bread you removed for dipping.) Set the loaf on a baking sheet. 
2. Open the cheese and place it into the hole. Using the tip of a knife, make slits over the top of the cheese.
3. Combine the garlic, thyme and olive oil in a small bowl. Pour the mixture over the cheese, pushing some of the garlic and thyme into the slits. Drizzle with the wine and honey. 
4. Bake in a preheated 350-degree F oven for about 20 to 25 minutes or until bread is toasted and golden and the cheese has melted. 

Nutrition Facts Per Serving

Calories: 395

Total Fat: 7.7g

Saturated Fat: 2.7g

Cholesterol: 11mg

Sodium: 625mg

Total Carbohydrate: 66.3g

Dietary Fiber: 2.6g

Total Sugars: 13.6g

Protein: 13g

Vitamin D: 2mcg

Calcium: 63mg

Iron: 4mg2

Potassium: 52mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.