Sesame Soy Dipping Sauce Recipe Is a Powerhouse of Flavors (4 Ingredients, 5 Minutes) by Donna John
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Sesame lovers, listen up! This easy sesame soy Asian dipping sauce recipe will be your new BFF. Loaded with sesame flavor from the sesame oil, a little sweetness from the honey and a little twang from the vinegar, this sauce adds flavor to anything it touches.
You only need four simple ingredients to make this sesame soy dipping sauce recipe. Here is your short shopping list: soy sauce (for a gluten-free sauce, use tamari), rice wine vinegar, sesame oil and either honey or agave nectar. If you want to add a touch of nutrition to this simple recipe, sprinkle with some sesame seeds, so you'll get all the health benefits of sesame seeds.
This homemade Asian sauce is the perfect dipping sauce for egg rolls, gyoza, Asian meatballs, spring rolls, dumplings, potstickers, fresh vegetables or wonton chips.
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 12
Ingredients
- 1/2 cup soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons sesame oil
- 2 teaspoons honey or agave nectar
Here's how to make it:
- Whisk together the soy sauce, vinegar, sesame oil and honey in a small bowl. (You can use low-sodium soy sauce. For a gluten-free sauce, use tamari.)
- Garnish with sesame seeds, if desired. Store the sauce in an airtight container, salad cruet or mason jar.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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