Quick Japanese Gyoza Sauce Recipe for Dipping, Dunking & Drizzling by 30Seconds Food
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Gyoza is made with sheets of wheat flour that are filled with meat or vegetables, then steamed, boiled or fried. Yes, kind of like an Asian dumpling. We're not making gyoza yet (stay tuned!), but here's an easy Japanese gyoza dipping sauce recipe that you can make for gyoza, dumplings, potstickers or even use over noodles or rice.
The simple Japanese sauce is made with soy sauce, rice wine vinegar, sesame oil, garlic, ginger and sesame seeds. For heat, add some crushed red pepper flakes. This two-minute gyoza sauce is so good!
Cuisine: Japanese and Chinese
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2
Ingredients
- 2 tablespoons soy sauce
- 2 teaspoons rice wine vinegar
- 2 teaspoons sesame oil
- crushed red pepper flakes, to taste
- grated fresh garlic, to taste (optional)
- grated fresh ginger, to taste (optional)
- sesame seeds, for garnish (optional)
Here's how to make it:
- In a measuring cup, add all the ingredients. Stir to combine.
- Pour the mixture into two dipping bowls.
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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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