Quick Japanese Gyoza Sauce Recipe for Dipping, Dunking & Drizzling by 30Seconds Food

a year ago

Quick Japanese Gyoza Sauce Recipe for Dipping, Dunking & Drizzling

Gyoza is made with sheets of wheat flour that are filled with meat or vegetables, then steamed, boiled or fried. Yes, kind of like an Asian dumpling. We're not making gyoza yet (stay tuned!), but here's an easy Japanese gyoza dipping sauce recipe that you can make for gyoza, dumplings, potstickers or even use over noodles or rice. 

The simple Japanese sauce is made with soy sauce, rice wine vinegar, sesame oil, garlic, ginger and sesame seeds. For heat, add some crushed red pepper flakes. This two-minute gyoza sauce is so good!

Cuisine: Japanese and Chinese
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2


  • 2 tablespoons soy sauce
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons sesame oil
  • crushed red pepper flakes, to taste
  • grated fresh garlic, to taste (optional)
  • grated fresh ginger, to taste (optional)
  • sesame seeds, for garnish (optional)

Here's how to make it: 

  1. In a measuring cup, add all the ingredients. Stir to combine. 
  2. Pour the mixture into two dipping bowls. 

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Dipping Bowls $5 & Up
Soy Sauce $3 & Up
Sesame Oil $3 & Up
Sesame Seeds $3 & Up

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Julie Rose
I want to drink this with a straw 😍
Elisa Schmitz
How delicious. I will be serving this over chicken and beef, too! #yum
I absolutely adore gyoza.
Marjorie A. Carter
will be making this very soon. thank you
Elisa Schmitz
We hope you enjoy this delicious sauce, Marge Carter . Post a picture here after you make it! :-) Donna John

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