Easy Asian Dumplings Recipe: How to Make Chinese Pork Dumplings at Home in 30 Minutes by Gwen Johnson

Appetizers Pork
4 months ago
Easy Asian Dumplings Recipe: How to Make Chinese Pork Dumplings at Home in 30 Minutes

Pork dumplings are a must-have for many of us when dining out at Asian restaurants. But why just enjoy these tiny bundles of pork goodness at a restaurant when you can make them at home? Serve this easy pork dumplings recipe with sweet chili sauce or your favorite Chinese dipping sauce.

Cuisine: Asian
Prep Time: 20 minutes
Cook Time: 8 minutes per batch
Total Time: 28 minutes
Servings: 10 


  • 25 gyoza wrappers or potsticker wrappers
  • cabbage leaves, for steaming


Here’s how to make them:

  1. Combine all of the filling ingredients. Season well with salt and pepper. 
  2. Put about 1 tablespoon of the filling onto the center of each wrapper. Use water to moisten the edges and fold up, twist and seal.
  3. Put cabbage leaves on the bottom of a steamer basket. Put a single layer of dumplings into the steamer, leaving at least 1 inch in between each dumpling. Steam, covered, about 8 minutes or until filling is cooked through. Serve with your favorite dipping sauce. 

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This. Sounds. So. Good. 😋
Julie Rose
I love these! ❤️
Elisa A. Schmitz 30Seconds
Oh, yum! We always order these. How fun to make them at home!

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