Holy Yum Baked Chicken Recipe Is Different, But Works (6 Ingredients) by 30Seconds Food
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Holy yum, this chicken dinner is good. Maybe that's why it went viral! This easy, delicious chicken recipe is similar to man pleasin' chicken, but this recipe is made with bone-in chicken thighs and the sauce is thickened then poured over the chicken before serving. Interesting, right?
This gluten-free chicken recipe is super easy to make. Start by mixing Dijon mustard, pure maple syrup and rice wine vinegar. Pour the mixture over chicken in a baking dish. Bake until the chicken is cooked through. Then, remove the chicken to a serving plate and pour the liquid from the baking dish into a saucepot. Bring the mixture to a boil and whisk in some cornstarch to thicken. Serve the sauce over the chicken.
Serve this trending chicken recipe with rice or your favorite potatoes to soak up the flavorful sauce, along with your favorite vegetable.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 6
Ingredients
- 6 - 8 bone-in chicken thighs
- 1/2 cup Dijon mustard
- 1/4 cup pure maple syrup
- 1 tablespoon rice wine vinegar
- 1 tablespoon cornstarch
- fresh rosemary
Recipe Notes
- Like a crust on your chicken? Dust it in a little flour before putting it into the baking dish.
- This dish is typically garnished with fresh rosemary. Don't like it? Leave it out.
- Store leftovers in an airtight container in the refrigerator.
Here's how to make it:
- Season the chicken with salt and pepper. Place it into a baking dish.
- Combine the mustard, maple syrup and rice wine vinegar in a bowl. Season with salt and pepper. Pour the mixture over the chicken thighs.
- Bake in a preheated 400-degree F oven for about 45 minutes or until chicken is cooked through.
- Remove the chicken to a serving plate. Pour all the liquid into a saucepot. Bring to a simmer and whisk in cornstarch. Cook until it thickens, about 1 minute.
- Pour the sauce over the chicken and garnish with rosemary.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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And I'm from direct German descent - I love vinegar and mustard. But on chicken? Seriously... Wtf.
I'm 99% convinced most of the recipe websites, including this one, are ENTIRELY AI generated. Because the flavor combinations as well as the measurement amounts aren't palatable.
No, I will not make "mustard and maple syrup chicken." It just doesn't make sense.
If this was a roast with a tough cut of beef, then sure. But I can't possibly fathom how horrible your chicken must be that you think this recipe is a good idea.
Idk, maybe covid really f-ed up taste for people permanently. Maybe this sort of recipe is going to become normal until the next generation comes along that can taste food again. But until then, seriously... All I can say is "Wtf"
Also, WTF’s biggest problem isn’t sugar and meat…..just sayin’.