Crazy Good Boneless Chicken Thighs Recipe: Man Pleasin' Chicken Recipe Has a New Name by Donna John

Poultry Dinner
2 months ago
Crazy Good Boneless Chicken Thighs Recipe: Man Pleasin' Chicken Recipe Has a New Name

Remember that weird chicken recipe that had Dijon mustard, maple syrup and vinegar? In my house it was not known as Man Pleasin' Chicken but as Katie Pleasin' Chicken because my daughter loved it. As bizarre as the ingredients sound, this easy chicken recipe still works. Try it.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Servings: 4


Here's how to make it:

  1. Combine the mustard, syrup and rice wine vinegar.
  2. Season the thighs with salt and pepper. Put the chicken into a 13x-9-inch baking pan. Pour the mustard mixture over the chicken. Spoon the sauce over so the chicken is completely covered. Sprinkle with rosemary, if using.
  3. Bake in a preheated 450-degree F oven for about 40 minutes. 

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How delicious is that. 😍
That chicken is burnt.

I know exactly how it tastes. And the word to describe the flavor is "acrid."

That's what happens when you take a high fat content food like chicken thighs and COAT IT IN SUGAR. The thighs naturally want to turn crispy with the skin. But you choke them with a thick coating of sugary gel. And then bake it at a temperature sufficient to burn the sugar.

This recipe screams "I don't know what I'm doing." And the picture you used for the article is 100% certified proof that is true. You have burnt sugar and charred skin, because you fucked up.

I will eat charred and burnt chicken. It doesn't taste great, but I'll eat it anyway. But I will not eat burnt chicken covered in burnt sugar. That's gross. This entire recipe is disgusting.

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