Roasted Green Onion Vinaigrette Recipe: This Easy Salad Dressing Recipe Wakes Up That Lettuce by 30Seconds Food
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Roasting and charring the green onions gives this easy salad dressing recipe lots of flavor. Add in lemon juice, garlic and Dijon mustard, and it's over-the-top good drizzled on salad greens. You could even use this vinaigrette recipe on chicken breast, fish or shrimp.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 to 12 minutes
Total Time: 15 to 17 minutes
Servings: Makes about 1/2 cup
Ingredients
- 2 bunches green onions, ends trimmed
- olive oil, for drizzling
- 1/3 cup olive oil
- 4 tablespoons lemon juice
- 3 teaspoons Dijon mustard
- 2 - 3 cloves garlic
Here's how to make it:
- Put the green onions onto a baking sheet and drizzle liberally with olive oil. Season with salt and pepper. Bake in a preheated 450-degree F oven until they begin to char, about 10 to 12 minutes.
- Transfer the onions into a blender.
- Add the lemon juice, Dijon mustard, garlic, salt and pepper, to taste. Pulse to combine. With the motor running, slowly start drizzling in the olive oil. Taste and adjust seasonings.
- Pour into a jar or salad dressing cruet.
Note: If you want a thinner salad dressing, add a little water. And don't forget to regrow those green onion bottoms!
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