The Joy of Scrap Gardening: How to Regrow Green Onions At Home All Year by Donna John
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
How would you like to never have to buy green onions again and have something pretty in your kitchen or on your patio? Green onions can be regrown over and over again either outside in a garden or in a planter inside or outside. Scrap gardening, especially regrowing green onions, is super (super!) easy. I cook with green onions all the time, so this saves me from spending even more money at the grocery store.
Here's how to make the miracle of re-growing green onions happen:
- When cooking with green onions, cut the ends off, making sure not to remove the roots.
- Push the root end down into the soil, leaving the top exposed.
- Water the green onions often, and continue to add new cuttings where there's space in the container.
- Grown the green onions in a bright location in your house or outside.
The onions grow really fast– you will notice growth almost every day. When the green onions are at your desired length, simply pull them up, wash them off and cook with them. Be sure to save the root so you can start all over again.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get inspiration in your newsfeed daily. Food, fun, health, happiness.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
Have you ever tried just cutting some of the tops off, if you just need a small amount? I'd be interested to know if it could be done. Thanks so much for this!