Quick Cajun Dipping Sauce Recipe May Make You Slap Ya Mama (3 Ingredients, 5 Minutes) by Ann Marie G. Halstead
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I’m a somewhat picky eater. But I’ve never met a fried appetizer or vegetable I didn’t like! In fact, my whole family enjoys fried mushrooms, beans, pickles, okra, calamari, chicken tenders and more!
We love dipping all those foods in ranch dressing, but sometimes we enjoy something with a little more kick, like the Cajun dipping sauces you might find served with onion rings at a restaurant. This is our favorite spicy Cajun dipping sauce recipe. This creamy Cajon dip is so easy to make. You only need three simple ingredients.
To make this quick Cajun dipping sauce you need mayonnaise, ketchup and your favorite Cajun seasoning blend. Simply stir the ingredients together and it's ready to be devoured.
Serve this creamy dip with fried appetizers like onion rings, hush puppies and french fries, with fresh vegetables or drizzle it on seafood, pork, beef or chicken. My husband likes dipping steak tips in it. You can't go wrong!
Note: Please do not slap your mama.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6 (makes about 1/2 cup)
Ingredients
- 1/2 cup mayonnaise (we like Hellmann’s but our southern friends seem to prefer Duke’s)
- 1 tablespoon ketchup
- 1 teaspoon Cajun seasoning (my husband’s current favorite is Slap Ya Mama and Badia Cajun Seasoning)
Here's how to make it:
- Stir the ingredients together in a bowl. (Adjust the amounts to suit your tastes.)
- Cover and refrigerate until ready to use. Store the sauce in an airtight container in the fridge. You can easily double or triple this recipe.
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