Incredible Prime Rib Sandwich Recipe: How to Use Those Prime Rib Leftovers by 30Seconds Food
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If you're looking for a tasty way to use that leftover prime rib from the holidays, you can stop looking now. This easy prime rib sandwich recipe with blue cheese and horseradish sauce is flavor packed (more packed than Santa's sleigh was).
The steak sandwich is made with sliced leftover prime rib, blue cheese, horseradish sauce and your favorite sandwich toppings like lettuce, tomato and red onions. Delish! This sandwich is hearty enough for dinner and perfect for lunch. Aren't you glad you have all those leftovers now?
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Ingredients
- leftover prime rib, sliced
- sandwich rolls, toasted
- horseradish sauce, jarred or homemade (try this easy horseradish sauce recipe)
- shredded lettuce
- sliced red onions
- blue cheese, crumbled
Here's how to make it:
- Put lettuce on the bottom of the toasted sandwich rolls.
- Top with sliced red onions, prime rib, blue cheese and drizzle with the horseradish sauce.
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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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