Amish Deviled Eggs Recipe: A Creamy Deviled Egg Done Amish Style by 30Seconds Food
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Deviled eggs are not out of season. Creamy with a hint of garlic and marjoram, this Amish deviled egg recipe is a keeper. Make a batch or two of these tasty appetizers for your sports watch parties, family get-togethers or holiday gatherings – or just because.
To make these creamy deviled eggs you will need hardboiled eggs, mayonnaise, yellow mustard, garlic powder, dried marjoram and paprika, for garnishing. Start by cooking the eggs. If you get so frustrated trying to peel some hard-boiled eggs, you need to try cooking the eggs in your Instant Pot™. The shells almost fall off. If you've never cooked eggs this way, here's how to cook hard-boiled eggs in the Instant Pot™. The eggs are peeled, cut in half and the yolks mashed in a bowl. Add the mayo, mustard, garlic powder and marjoram and mix. Stuff it back into the egg white and sprinkle with a little paprika.
Snack on these Amish deviled eggs alone, or try them as a fun side dish for dinner.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: American
Prep Time: 10 minutes
Cook Time 8 to 10 minutes to boil the eggs
Total Time: 20 minutes
Servings: 24
Ingredients
- 12 hardboiled eggs, peeled and cut in half
- 1/2 cup mayonnaise
- 3 - 4 teaspoons yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried marjoram
- paprika, for garnish
Helpful Products
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Mixing Bowl
- Airtight Containers
- Instant Pot™
Recipe Notes
- If you're not a fan of marjoram, substitute another herb like dried thyme or parsley flakes.
- You could also use Dijon mustard instead of yellow mustard.
Here's how to make it:
- Remove the yolks from the egg whites. Put into a bowl and mash.
- Add the mayonnaise, mustard, garlic powder and marjoram. Season with salt and pepper. Mix well.
- Spoon or pipe the mixture into the egg white halves. Sprinkle with paprika.
Nutrition Facts Per Serving
Calories: 101
Total Fat: 6.3g
Saturated Fat: 1.7g
Cholesterol: 187mg
Sodium: 229mg
Total Carbohydrate: 4.3g
Dietary Fiber: 1.5g
Total Sugars: 1.2g
Protein: 7.5g
Vitamin D: 18mcg
Calcium: 77mg
Iron: 3mg
Potassium: 139mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion