Amish Deviled Eggs Recipe: A Creamy Deviled Egg Done Amish Style by 30Seconds Food

Amish Deviled Eggs Recipe: A Creamy Deviled Egg Done Amish Style

Deviled eggs are not out of season. Creamy with a hint of garlic and marjoram, this Amish deviled egg recipe is a keeper. Make a batch or two of these tasty appetizers for your sports watch parties, family get-togethers or holiday gatherings – or just because. 

To make these creamy deviled eggs you will need hardboiled eggs, mayonnaise, yellow mustard, garlic powder, dried marjoram and paprika, for garnishing. Start by cooking the eggs. If you get so frustrated trying to peel some hard-boiled eggs, you need to try cooking the eggs in your Instant Pot™. The shells almost fall off. If you've never cooked eggs this way, here's how to cook hard-boiled eggs in the Instant Pot™. The eggs are peeled, cut in half and the yolks mashed in a bowl. Add the mayo, mustard, garlic powder and marjoram and mix. Stuff it back into the egg white and sprinkle with a little paprika. 

Snack on these Amish deviled eggs alone, or try them as a fun side dish for dinner.

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Cuisine: American
Prep Time: 10 minutes
Cook Time 8 to 10 minutes to boil the eggs
Total Time: 20 minutes
Servings: 24


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Recipe Notes

  • If you're not a fan of marjoram, substitute another herb like dried thyme or parsley flakes. 
  • You could also use Dijon mustard instead of yellow mustard.

Here's how to make it: 

  1. Remove the  yolks from the egg whites. Put into a bowl and mash.
  2. Add the mayonnaise, mustard, garlic powder and marjoram. Season with salt and pepper. Mix well.
  3. Spoon or pipe the mixture into the egg white halves. Sprinkle with paprika. 

Nutrition Facts Per Serving

Calories: 101

Total Fat: 6.3g

Saturated Fat: 1.7g

Cholesterol: 187mg

Sodium: 229mg

Total Carbohydrate: 4.3g

Dietary Fiber: 1.5g

Total Sugars: 1.2g

Protein: 7.5g

Vitamin D: 18mcg

Calcium: 77mg

Iron: 3mg

Potassium: 139mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
Mmm, this recipe sounds so delicious. And simple, even better!
That packs a nice flavor punch...

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