Amish Deviled Eggs Recipe: A Creamy Deviled Egg Recipe Done Amish Style by 30Seconds Food

Creamy with a hint of garlic and marjoram, this Amish deviled egg recipe is a keeper. Make a batch or two for your holiday gatherings – or just because. 

Cuisine: American
Prep Time: 10 minutes
Cook Time 8 to 10 minutes to boil the eggs
Total Time: 20 minutes
Servings: 24

Ingredients

• 12 hardboiled eggs, peeled and cut in half
• 1/2 cup mayonnaise
• 3 - 4 teaspoons yellow mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried marjoram
• paprika, for garnish

Here's how to make it: 

1. Remove the  yolks from the egg whites. Put into a bowl and mash.
2. Add the mayonnaise, mustard, garlic powder and marjoram. Season with salt and pepper. Mix well.
3. Spoon or pipe the mixture into the egg white halves. Sprinkle with paprika. 

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Related Products on Amazon We Think You May Like:

Paprika $3 & Up

Mayonnaise $3 & Up

Yellow Mustard $1 & Up

Dried Marjoram $4 & Up

Garlic Powder $2 & Up

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