Creamy Amish Church Soup Recipe Has Just 5 Ingredients by 30Seconds Food
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- 1 onion, chopped
- 1/2 stick butter
- 3 cups cooked navy beans or canned navy beans, drained and rinsed
- 4 cups milk
- bread, cut into pieces
Here's how to make it:
- Melt the butter in a pot. Add the onion and cook until soft.
- Add the beans and milk. Bring to a gentle simmer. Season with salt and pepper.
- Float bread cubes on top of the soup or serve on the side.
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