Easy Keftedakia Recipe: This Greek Fried Meatball Recipe Is Ready in Less Than 30 Minutes by 30Seconds Food
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Keftedakia are fried Greek meatballs that are usually served with creamy tzatziki. This moist meatball recipe is juicy on the inside and crispy on the outside, and can be a main dish or served with toothpicks as an appetizer. Delish! While not traditional, you could make them with ground turkey or chicken.
Cuisine: Greek
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced fine
- 2 slices sandwich bread
- 1 egg
- 5 tablespoons olive oil
- 1 teaspoon ground coriander
- 1 teaspoon red wine vinegar
- 4 fresh mint leaves, chopped fine
- 1/4 cup fresh parsley chopped fine
- flour
- oil, for frying
- lemon wedges, for serving
- tzatziki, for serving
Here's how to make it:
- Combine the ground beef, onion and garlic. Mix well and season with salt and pepper.
- Soak the bread for a few seconds in a little water until soft. Squeeze out and then add to the ground beef mixture along with the egg, olive oil, coriander, vinegar, mint and parsley. Mix well.
- Shape into meatballs.
- Fill a sauté pan about halfway full with cooking over medium-high heat.
- Put the flour into a bowl. Dust each meatball with a little flour and then fry in the hot oil for about 3 to 4 minutes on each side until browned and cooked through. Remove to a paper towel. Serve with lemon wedges and tzatziki.
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