Greek Spinach Rice Recipe (Spanakorizo) Is Country Cooking the Greek Way by 30Seconds Food

Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Spana-whata? Spanakorizo is a Greek rice dish that's made with spinach, garlic, lemon and herbs. This Greek country dish can be eaten cold or hot and is on the table in about 30 minutes. Who doesn't need another rice recipe in their dinner arsenal? Rice side dishes go well with most proteins, are filling and most people enjoy rice.

To make this easy Greek spinach rice recipe you will need olive oil, onion, fresh garlic, fresh parsley, chives or green onions, baby spinach (check out the health benefits of spinach), basmati rice, vegetable or chicken broth, butter, lemons for juicing and zesting and optional feta cheese (feta could be the healthiest cheese in the world).

Serve this Greek rice side dish recipe with chicken, beef, lamb, pork or seafood. It's also a great vegetarian main dish.

Cuisine: Greek
Prep Time: 5 minutes
Cook Time: 27 minutes
Total Time: 32 minutes
Servings: 6

Ingredients

• 2 tablespoons olive oil (try Greek olive oil)
• 1 onion, chopped
• 5 cloves garlic, minced
• 1/4 cup chopped chives or chopped green onion tops
• 4 tablespoons chopped fresh parsley
• 1 bag (5 ounces) baby spinach
• 1 cup basmati rice
• 2 cups low-sodium vegetable broth or chicken broth
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 1/2 tablespoon lemon zest
• feta cheese, for serving (optional)

Recipe Notes

• You could use brown rice if you prefer, but it will affect cooking time.

• If you're not a fan of feta cheese, you could use Parmesan instead.

• Store the rice in an airtight container in the fridge. Reheat in the microwave.

Here's how to make it: 

1. Heat the oil in a sauté pan over medium heat. Add the onion and cook until soft, about 5 minutes. Add the garlic, chives and parsley. Cook about 30 seconds, stirring.
2. Add the spinach and cook until it wilts, about 2 minutes. 
3. Add the broth and rice. Season with salt and pepper. Bring to a boil, reduce heat, cover and cook until rice is tender, about 20 minutes. 
4. Add the butter, lemon  juice and lemon zest. Stir to combine. Garnish with crumbled feta cheese, chopped parsley and lemon slices.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Related Products on Amazon We Think You May Like:

Skillets

Basmati Rice

Vegetable Broth

Chicken Broth

Olive Oil Mayonnaise

Olive Oil Dispensers

Wooden Spoons

Citrus Juicers

Microplanes

Graters

Measuring Cups

Measuring Spoons

Serving Bowls

Airtight Containers

Chef Knives

Greek Cookbooks

• Tags
• 30-minute-recipes
• basmatic-rice
• best-greek-recipes
• food
• greek-rice
• greek-rice-recipes
• recipes
• rice
• rice-recipes
• rice-side-dishes
• spanakorizo
• spanakorizo-recipes
• spinach
• spinach-recipes
• spinach-rice
• spinach-rice-recipes
• vegetarian-rice-recipes
• whats-for-dinner