A Chef Shares How to Make Peanut Butter Cup Candy Ghosts for Halloween in Just 15 Minutes by Chef Gigi
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Want to be ghostly for Halloween, but just don't have the time to turn on the oven? Try this quick 15-minute Halloween recipe for making mini candy ghosts.
These adorable treats are so cute, you almost won't want to eat them (almost). Enjoy the Halloween deliciousness!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: Makes about 24
Ingredients
- 1 package (16 ounces) white fondant
- 1 tablespoon powdered sugar
- 1 can (16 ounces) vanilla frosting or homemade frosting (reserve 2 to 3 tablespoons)
- 24 miniature peanut butter cups
- 24 dozen malted milk balls
Here's how to make it:
- Invert two peanut butter cups and stack, securing them together with a small amount of frosting. Top with a malted milk ball, also attaching with frosting. Repeat, forming 24 stacks.
- On a work surface, lightly sprinkled with powdered sugar. Roll out fondant and cut out 24 3-inch circles. Drape over the stacks.
- Gently cut out shapes of eyes and mouths using pastry tips or the tip of a sharp knife. Repeat for remaining ghosts.
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