Easy, Cheesy Tamale Casserole Recipe: This Quick Frito Pie Recipe Invited Tamales to the Party by Donna John
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I scored some tamales at the farmers market this weekend. After raiding my pantry and fridge, this tamale pie recipe with chili and corn chips is what I came up with.
Canned chili works fine for this casserole recipe, but, of course, it would be better with homemade chili like this five-ingredient beer chili recipe. All you need in order to make this zesty casserole are tamales, chili, cheese, corn chips and chopped onion (optional). You bake it all up into a delicious dinner in no time at all.
A drizzling of green sauce added a refreshing touch to the rich dish. (Try this easy spicy serrano and avocado sauce recipe.) Enjoy!
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 to 25 minutes
Total Time: 25 to 30 minutes
Servings: varies
Ingredients
- tamales, removed from the husks
- homemade chili or store-bought chili (I used Wolf Brand Chili without beans)
- shredded cheese (I used cheddar cheese)
- corn chips (I used Fritos)
- chopped onion and jalapenos, optional
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Recipe Notes
- You can use whatever kind of tamales you like best (I used half pork and half jalapeno-cheese tamales).
- Use mild or spicy chili based on your heat preference.
- Store leftovers in a container in the refrigerator for up to three days.
Here's how to make it:
-
Lightly oil a
baking dish (size will depend on how many tamales you're using). Lay the tamales in the dish.
- Spoon the chili over the top. Bake in a preheated 350-degree F oven for about 15 minutes.
- Sprinkle the cheese over the top and then add some corn chips. You can add some chopped onion, too, if desired. Bake another 5 to 10 minutes.
- Garnish with chopped onion and jalapenos.
Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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