Quick Roasted Salsa Verde Recipe: This Tomatillo Salsa Recipe Puts the Jarred Green Salsa to Shame by 30Seconds Food

Sauces/Condiments
7 days ago
Quick Roasted Salsa Verde Recipe: This Tomatillo Salsa Recipe Puts the Jarred Green Salsa to Shame

Salsa verde can be used in recipes, as a topping for Mexican dishes and as a dip with tortilla chips or vegetables. Adjust the ingredients to fit your family's tastes.

Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes

Ingredients

  • 1 1/2 pounds tomatillos, husks removed, rinsed well and cut in half
  • 1/2 cup chopped white onion
  • 2 cloves garlic
  • 1/2 cup cilantro leaves
  • 1/2 cup chopped onion
  • 1 tablespoon fresh lime juice
  • 1 large jalapeno pepper (remove seeds for less heat)

Here’s how to make it:

  1. Cover a baking sheet with aluminum foil. Put the tomatillo halves on the sheet along with the garlic. Broil for about 6 minutes, or until they begin to lightly char.
  2. Put the tomatillos and garlic, lime juice, cilantro, onion and jalapeno into a blender. Season with salt and pepper. Pulse until smooth.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ways to Use Salsa & Pico de Gallo: 8 Healthy Ideas to Add Flavor to Meals

Chili's® Copycat Salsa Recipe: This Is the Restaurant's Famous Homemade Salsa Recipe With a Twist

Easy Watermelon Salsa Recipe: This Fresh & Fruity Salsa Turns Up the Volume on Summer Snacking

Best Black Bean Salsa Recipe: This Black Bean, Mango & Corn Salsa Tastes Too Good to Be So Healthy

Elisa A. Schmitz 30Seconds
Oh, how yummy! Just need some margaritas to go with it...
Gwen Johnson
Cook chicken breasts in it then serve over rice.

join discussion

Please login to comment.

recommended tips

Make It Vegan Taco Night ​With Chef Chloe Coscarelli’s Spicy Chipotle-Mango Tacos Recipe

Amish Cabbage Soup Recipe: A Hearty Ground Beef Cabbage Soup Recipe From Pennsylvania Dutch Country

30-Minute Baked Cod Recipe With Herbed Panko Crust: This Easy Cod Recipe Is a Lifesaver

Classic Pasta Carbonara Recipe: A Master Class on How to Make Pasta Carbonara From a Chef

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!