Moist Pumpkin Spice Blondies Recipe With Caramel & Cinnamon by 30Seconds Food

Moist Pumpkin Spice Blondies Recipe With Caramel & Cinnamon

Imagine a moist blondie cookie bar packed with pumpkin and spices, then drizzled with caramel sauce. Oh, my. Yes, this decadent dessert recipe is as delicious as it sounds!

Moist pumpkin spice blondie bars would be amazing enough on their own. But top them with cinnamon sugar, and then choose from our pumpkin caramel sauce or our salted maple caramel sauce (or even a store-bought caramel sauce), and you've taken this cookie bar to a whole new level. To make these easy, moist pumpkin spice blondies you will need butter, an egg, brown sugar, pumpkin puree, vanilla extract, pumpkin pie spice, flour, granulated sugar and ground cinnamon.

If you like pumpkin and caramel, this low-sodium blondie bar recipe may become your favorite dessert or snack recipe for the fall, winter or holiday season. Plus, these cookie bars are so easy to make and ready in only about 30 minutes.

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Cuisine: American
Prep Time: 5 to 10 minutes
Cook Time: 25 minutes
Total Time: 30 to 35 minutes

Servings: 9




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Recipe Notes

  • Store the blondies in an airtight container on the counter.
  • Try this recipe using apple pie spice or your favorite baking spice mix.

Here's how to make it:

  1. In a large mixing bowl, whisk together the melted butter, egg, brown sugar, pumpkin puree, vanilla and pumpkin pie spice. Stir in the flour until just combined.
  2. Pour the batter into an 8x8-inch baking pan that's been lined with parchment paper.
  3. Combine the topping ingredients. Sprinkle over the top of the batter.
  4. Bake in a preheated 350-degree F oven for about 25 minutes. Cool the cookie bars and drizzle with caramel, if using. Cut into squares.

Nutrition Facts Per Serving

Calories: 387

Total Fat: 14.6g

Saturated Fat: 8.4g

Cholesterol: 68mg

Sodium: 36mg

Total Carbohydrate: 59.5g

Dietary Fiber: 15.7g

Total Sugars: 17.3g

Protein: 5.2g

Vitamin D: 4mcg

Calcium: 398mg

Iron: 7mg

Potassium: 332mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
OMGoodness, the stuff dreams are made of! #yum
I'm all about pumpkin spice and everything nice...
Can these be frozen?
Donna John
Yes! And that's a great idea. Jamiecooks
Excellent. My daughter is pregnant so I am trying to find nice recipes I can make and freeze to give her a break. Question is will I eat them first. I better do a double batch :)

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