Cinnamon Sugar Pumpkin Spice Blondies Recipe: Moist Pumpkin Bars Recipe Tastes Like a Fall Snickerdoodle by 30Seconds Food

a year ago
Cinnamon Sugar Pumpkin Spice Blondies Recipe: Moist Pumpkin Bars Recipe Tastes Like a Fall Snickerdoodle

Imagine a moist blondie flavored with pumpkin puree, fall spices and drizzled with caramel. Oh, my. This may be your favorite dessert this fall.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes




Here's how to make it:

  1. Whisk together the melted butter, egg, brown sugar, pumpkin puree, vanilla and pumpkin pie spice. Stir in the flour until just combined.
  2. Pour the batter into an 8x8-inch baking pan that's been lined with parchment paper.
  3. Combine the topping ingredients. Sprinkle over the top of the batter.
  4. Bake in a preheated 350-degree F oven for about 25 minutes. Cool the bars and drizzle with caramel, if using. Cut into squares.

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Elisa Schmitz, 30Seconds
OMGoodness, the stuff dreams are made of! #yum
I'm all about pumpkin spice and everything nice...
Can these be frozen?
Donna John
Yes! And that's a great idea. Jamiecooks
Excellent. My daughter is pregnant so I am trying to find nice recipes I can make and freeze to give her a break. Question is will I eat them first. I better do a double batch :)

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