Steakhouse Mushrooms Recipe Tastes Better At Home (4 Ingredients, 15 Minutes) by Donna John
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Why wait until you go to a steakhouse to eat delicious sautéed mushrooms in garlic butter? This garlic mushroom recipe has just four ingredients and cooks in minutes. The garlicy mushrooms are tender, succulent and melt in your mouth. Delicious!
To make these steakhouse mushrooms you will need fresh mushrooms, butter, garlic, and fresh thyme. The mushrooms cook in a skillet in garlic butter until golden and tender. Not only do you get the health benefits of mushrooms by eating this side dish, but the accolades and recipe requests. It may be time to buy a chef's hat!
Use your favorite mushrooms. Cremini, button or an assortment of wild mushrooms are delicious in the garlic thyme butter sauce. These mushrooms make a delicious topping for burgers, grilled steaks or chicken.
Serve these garlicy mushrooms alongside that steak, grilled chicken or pork, or spoon them onto a burger, over scrambled eggs, pasta or polenta.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 to 10 minutes
Total Time: 10 to 15 minutes
Servings: 4
Ingredients
- 1 pound mushrooms, sliced
- 4 tablespoons butter
- 5 - 6 cloves garlic, minced
- fresh thyme leaves, chopped
Here's how to make it:
- Heat the butter in a skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds.
- Add the mushrooms and thyme. Season with salt and pepper. Cook until mushrooms are soft and begin to brown, stirring often so the garlic doesn't burn, about 5 to 8 minutes.
- Stir in more fresh thyme before serving. (For creamy mushrooms, add a splash or two of heavy cream or evaporated milk.) Store any leftovers in an airtight container in the fridge. Reheat in a skillet over low heat or in the microwave. This recipe can easily be doubled.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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