Easy Marinated Baked Mushrooms Recipe Is Wow In Your Mouth (9 Ingredients) by Donna John
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Mushrooms soak up whatever flavors they are introduced to. When you bring red wine, whiskey and balsamic to the party, it makes the mushrooms really happy. This is one mushroom recipe you'll want to put on repeat for weeknight dinners, dinner parties, cookouts and potlucks.
For this whiskey and wine marinated baked mushroom recipe you need the following shopping list: fresh mushrooms, olive oil, balsamic vinegar, soy sauce (or gluten-free tamari), red wine, whiskey, garlic, dried thyme and dried rosemary. Use whatever mushrooms you like, or a combination of different mushrooms. The mushrooms marinate in the ingredients for about 30 minutes to soak up the flavors before being baked for about 20 minutes.
Serve these flavor-packed mushrooms as a side dish for any protein.
Read about the health benefits of mushrooms.
Cuisine: American
Prep Time: 10 minutes plus 30 minutes to marinate
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 4
Ingredients
- 16 - 24 ounces fresh mushrooms, cleaned
Marinade
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup low-sodium soy sauce or tamari (tamari is gluten-free)
- 1/4 cup red wine
- 1/4 cup whiskey (I used Jack Daniels)
- minced garlic, to taste
- fresh or dried thyme, to taste
- fresh or dried rosemary, to taste
Here's how to make it:
- Combine the marinade ingredients in a baking pan. (You could use bourbon or your favorite grain alcohol instead of whiskey. If you want to cook more or less mushrooms, adjust the marinade amounts using equal parts of the liquids. For gluten-free mushrooms, use tamari instead of soy sauce.)
- Add the mushrooms and allow to marinate about 30 minutes.
- Drain off any excess marinade.
- Cook in a preheated 400-degree F oven for about 20 minutes. Alternately, you could skewer the mushrooms and cook on an indoor or outdoor grill. Store any leftover mushrooms in an airtight container in the fridge. Reheat in the microwave or in a skillet on the stovetop.
Nutritional information for this recipe includes the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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