Amish Baked Corn Pudding Recipe: A Creamy Corn Casserole Recipe Courtesy of the Amish by 30Seconds Food

Amish Baked Corn Pudding Recipe: A Creamy Corn Casserole Recipe Courtesy of the Amish

Corn pudding is the perfect side dish for some many dinners – from chicken to pork to beef. This creamy Amish corn pudding recipe is topped with cheddar cheese for added tastiness. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4 to 6


Here's how to make it: 

  1. Whisk together the sugar and flour in a bowl. Add the eggs, milk, butter and both corns. Season with salt and pepper. Stir to combine. 
  2. Pour the mixture into a lightly greased baking dish. Bake in a preheated 350-degree F oven for about 45 minutes. If using the cheddar cheese, add it to the top about 5 minutes before cooking is done. 

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Ottie Mulberry
Not an Amish only recipe! My grandmother made corn pudding like this(minus the cheese). She died in 1952 at age 80. I am 87 and make like her and my mother! So I say, its My Grandmothers Corn Pudding recipe.😉😊😇 And she never knew any Amish families.
Donna John
Yes! I hear ya. Love recipes that everyone loves! We'd love if you would share some of your mom's recipes here! Ottie Mulberry mom: Submit Your Recipes to 30Seconds: How to Share Your Favorite Recipes With the Community & Create Your Own Recipe Page
How delicious 😋
Elisa A. Schmitz 30Seconds
YUM! I love your feedback, Ottie Mulberry . Food brings back so many comforting memories! Donna John

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