Amish Chicken Corn Soup Recipe: This Pennsylvania Dutch Chicken Soup Recipe Gives You All the Sunday Feels by 30Seconds Food

Amish Chicken Corn Soup Recipe: This Pennsylvania Dutch Chicken Soup Recipe Gives You All the Sunday Feels

Chicken and corn soup is a staple in restaurants and for home cooks in Amish country. This homey Amish chicken and corn soup recipe just feels like Sunday. Make a pot and relax. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 

Ingredients

Here's how to make it: 

  1. Put the onion, celery, carrots, chicken, bouillon cubes and water into a large soup pot. Bring to a simmer, reduce heat and cook until chicken is cooked through, about 30 minutes. Remove the chicken, shred and return it to the pot. Season with salt and pepper.
  2. Add the cream style corn, drained whole kernel corn and butter. Add the noodles now, if using. Cook about 10 more minutes. 

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Donna John
This sounds heavenly. Simple and comforting. I think I would add the egg noodles. Cannot wait to make this.
Cassiday
What a hearty soup. Love Amish food! 😋
Elisa A. Schmitz 30Seconds
So easy and so comforting. This will be a go-to in our house. #yum

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