Jungle Bird Cocktail Recipe: This Campari, Rum & Pineapple Drink Is a Taste of the Tropics by 30Seconds Food

2 years ago

Jungle Bird Cocktail Recipe: This Campari, Rum & Pineapple Drink Is a Taste of the Tropics

Want a taste of the tropics? The Jungle Bird cocktail was invented in 1978 at the Aviary Bar in the Kuala Lumpur Hilton in Malaysia. This beachy cocktail is a fusion of rum, pineapple juice and Campari. If you've never tasted one, today is the day. Happy hour just got more tropical!

Cuisine: Malaysian 
Prep Time: 5 minutes
Cook Time: 0 minutes

Total Time: 5 minutes
Servings: 1


Here's how to make it:

  1. Put all the ingredients into a drink shaker.
  2. Shake.
  3. Pour into a cocktail glass. Add an ice cube. Garnish with pineapple leaves or pineapple wedges, if desired. 

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

French 75 Cocktail Recipe: A Refreshing Gin & Prosecco Drink Recipe for the Weekend

Hurricane Cocktail Recipe for Mardi Gras (Pat O'Brien Would Be Proud)

Epic Manhattan Cocktail Recipe: Bada Bing Cherries Add Extra Zing to This Classic Manhattan Cocktail Recipe

Tequila Recipes: How to Make a Refreshing Paloma Cocktail

Elisa Schmitz
What a fabulous cocktail. Dieter Schmitz loves Campari, so I think this is on our Happy Hour list! #cheers Donna John
Dieter Schmitz
I love Campari. Always brings me back to our wonderful trips to Italy. Grazie Elisa A. Schmitz 30Seconds !!
Sounds so good. Cheers to the weekend...

join discussion

Please login to comment.

recommended tips

Creamy Sweet Hawaiian Macaroni Salad Recipe Is All the Rage

Crispy Salmon Patties Recipe Puts an Asian Twist On a Southern Staple (20 Minutes)

3-Ingredient Better Than Feta Pasta Recipe (Creamy Spinach & Artichoke Dip Pasta)

Caramelized Zucchini Pasta Recipe: What to Make When Stanley Tucci Comes to Dinner