Jungle Bird Cocktail Recipe: This Campari, Rum & Pineapple Drink Is a Taste of the Tropics by 30Seconds Food

10 months ago
Jungle Bird Cocktail Recipe: This Campari, Rum & Pineapple Drink Is a Taste of the Tropics

Want a taste of the tropics? The Jungle Bird cocktail was invented in 1978 at the Aviary Bar in the Kuala Lumpur Hilton in Malaysia. This beachy cocktail is a fusion of rum, pineapple juice and Campari. If you've never tasted one, today is the day. Happy hour just got more tropical!

Cuisine: Malaysian 
Prep Time: 5 minutes
Cook Time: 0 minutes

Total Time: 5 minutes
Servings: 1


Here's how to make it:

  1. Put all the ingredients into a drink shaker.
  2. Shake.
  3. Pour into a cocktail glass. Add an ice cube. Garnish with pineapple leaves or pineapple wedges, if desired. 

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Elisa A. Schmitz 30Seconds
What a fabulous cocktail. Dieter Schmitz loves Campari, so I think this is on our Happy Hour list! #cheers Donna John
Dieter Schmitz
I love Campari. Always brings me back to our wonderful trips to Italy. Grazie Elisa A. Schmitz 30Seconds !!
Sounds so good. Cheers to the weekend...

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