Cochinita Pibil Recipe: This Yucatán Pulled Pork Tacos Recipe Is What's for Dinner by 30Seconds Food

Pork Slow Cooker Dinner
2 years ago

Cochinita Pibil Recipe: This Yucatán Pulled Pork Tacos Recipe Is What's for Dinner

Cochinita pibil – also called puerco pibil or cochinita con achiote is a slow-cooked pork recipe from the Yucatán Peninsula. This easy Mexican recipe is loaded with flavor and just begs for a bowl of guacamole next to it. 

Cochinita pibil is prefect for taco night! You could serve with refried beansSpanish rice or pico de gallo

Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours and 5 minutes
Servings: 6 to 8


Here's how to make it:

  1. Season the pork butt with salt and pepper, then rub it with the achiote paste. Put it into a slow cooker.
  2. In a bowl, whisk together the orange juice, lemon juice, vinegar, pepper, cumin, paprika and coriander. Pour this mixture over the pork butt. 
  3. Cook on low heat for about 8 hours or until pork is tender. 
  4. When pork is cooked, shred it using two forks or meat claws. Serve with pickled red onions, tortillas and other desired toppings. 

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Slow Cookers $25 & Up
Achiote Paste $5 & Up
Ground Cumin $2 & Up
Smoked Paprika $3 & Up
Corn Tortillas $3 & Up
White Vinegar $2 & Up
Meat Claws $6 & Up

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Elisa Schmitz
What a succulent recipe, wow!
Oh my goodness… 😋
Never heard of this before but looks sooooo good!

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