Quick Pickled Red Onions Recipe: Put These Easy Pickled Red Onions on Everything by Donna John

Quick Pickled Red Onions Recipe: Put These Easy Pickled Red Onions on Everything

Pickled red onions add a refreshing bite to sandwiches, salads, meats, pizza – anything really. This easy pickled red onions recipe takes no time at all to make, but will reward you for a long time with its vinegary crunch. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients

Here's how to make it:

  1. Put the sliced onions into a 1-quart jar. Pack them in tightly.
  2. Put the water, apple cider vinegar, sugar and salt into a small sauce pot. Bring to a simmer, stir and turn off the heat. 
  3. Pour the hot liquid over the onions. Put the lid on the jar and refrigerate until ready to eat. 

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Elisa A. Schmitz 30Seconds
I had no idea it was so easy to make pickled red onions. They are so good and I look forward to trying your recipe, Donna John !
Cassiday
Sounds really good. 😀
Julie Rose
This is a great idea. 😍

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