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Brown Sugar Cinnamon Ice Cream Recipe: Just Wait Until You Taste This Sweet, Creamy Ice Cream Recipe by 30Seconds Food
Ice Cream
10 months ago

Brown sugar and cinnamon is a classic combination – and not just for oatmeal! This creamy brown sugar cinnamon ice cream recipe will make you hug your ice cream maker. Really.
Cuisine: American
Prep Time: 3 hours to chill plus processing time
Cook Time: 5 minutes
Total Time: 4 hours
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 2/3 cups brown sugar
- 2 teaspoons cinnamon
- 1 1/2 teaspoons vanilla
- 5 egg yolks
- 1/2 cup cinnamon chips (optional)
Here's how to make it:
- Combine the cream, milk, brown sugar and cinnamon in a saucepan. Bring to a simmer then remove from the heat. Add the vanilla and stir. Set aside.
- In a bowl, whisk the egg yolks. Add about 1 cup of the brown sugar cream mixture to the egg yolks to temper. Stir. Pour them back into the cream mixture. Cook until thickened and can coat the back of a spoon.
- Pour the mixture into a container. Chill in the refrigerator for about 3 to 4 hours or overnight.
- Stir the cinnamon chips, if using, into the chilled ice cream. Process the ice cream mixture in an ice cream maker according manufacturer's directions.
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