Marie Rose Sauce Recipe: Give Tartar Sauce a Break & Try This Easy British Marie Rose Sauce Recipe by 30Seconds Food
Marie rose sauce is a British condiment that was made popular by British celebrity chef Fanny Cradock in the 1960s. The mayonnaise-based sauce is typically served with shrimp, but is delicious with crab and fish as well. It could also be used as a sandwich spread or a dipping sauce for chicken nuggets, fries or vegetables.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Here's how to make it:
- Combine the mayonnaise and ketchup. Mix well.
- Add lemon juice and Worcestershire sauce, to taste.
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