Creamy 5-Ingredient Rocky Road Fudge Recipe Takes 5 Minutes to Make by 30Seconds Food

Candy Desserts
2 months ago

Creamy 5-Ingredient Rocky Road Fudge Recipe Takes 5 Minutes to Make

If you're craving something sweet and chocolatey, you cannot go wrong with a piece of fudge. And fudge goes way beyond just chocolate! From golden caramel fudge to peanut butter fudge to vanilla fudge to Mexican milk fudge, your options are vast! This five-ingredient rocky road fudge candy recipe is no exception!

Rocky road fudge is a mixture of creamy chocolate, marshmallows and peanuts. While you may be familiar with rocky road ice cream, you may not have heard of this sweet recipe. Not only is it irresistible, it is super easy to make! This chocolate rocky road fudge recipe takes about 5 minutes to make. No joke!

Here is your short shopping list to make this sweet chocolate fudge: semisweet chocolate chips, a can of sweetened condensed milk, butter, mini marshmallows and roasted peanuts. This easy fudge recipe makes a 13x9-inch baking pan full. Be sure to share this delicious dessert with friends and family! It's the perfect fudge recipe for your holiday dessert table or as a sweet snack any time of the year.

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Cuisine: American
Prep Time: 2 hours to chill
Cook Time: 5 minutes

Total Time: 5 minutes plus 2 hours
Servings: 20

Ingredients

Helpful Products

Recipe Notes

  • You could cut the recipe in half and use a square baking pan.
  • Instead of peanuts you could use pecans, almonds, cashews or walnuts.
  • Store the rocky road fudge in an airtight container. If giving as gifts, pack in cookie tins.

Here's how to make it: 

  1. Line a 13x9-inch baking pan with aluminum foil or parchment paper where it extends over the sides. 
  2. Combine the chocolate chips, sweetened condensed milk and butter in a saucepot. Over low heat, cook until melted and smooth, about 4 minutes.
  3. Put the peanuts and marshmallows into a large bowl. Pour the melted chocolate over and stir to combine. 
  4. Spread the mixture in the prepared baking pan. Refrigerate at least 2 hours to chill. Remove from the pan and cut into squares.

Nutrition Facts Per Serving

Calories: 177

Total Fat: 10g

Saturated Fat: 3.5g

Cholesterol: 5mg

Sodium: 115mg

Total Carbohydrate: 19.9g

Dietary Fiber: 1.4g

Total Sugars: 14.1g

Protein: 3.1g

Vitamin D: 1mcg

Calcium: 21mg

Iron: 0mg

Potassium: 93mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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