Jamoncillo de Leche (Mexican Milk Fudge) Recipe: This Easy Mexican Candy Recipe Is Sweet & Creamy by 30Seconds Food
2 years ago
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Jamoncillo de Leche, or Mexican milk fudge, is a traditional Mexican confection that's made with brown sugar, butter, milk and vanilla. The result is a creamy fudge-like candy that's heavenly.
Prep Time: 1 hour to chill
Cook Time: 20 minutes
Total Time: 1 hour and 20 minutes
- 1/2 cup butter
- 2 cups brown sugar
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon vanilla
Here's how to make it:
- Combine all the ingredients in a saucepot over low heat. Bring to a boil and cook for about 15 minutes, stirring often.
- Test the candy by taking a small amount and dropping it into cold water. If you can mold it with your fingers, it is ready. If not, continue cooking 2-3 more minutes and try again.
- When ready, pour the mixture into the bowl of a stand mixer or regular mixing bowl. With an electric mixer, beat for 5 minutes. Immediately pour it into an 8x8-inch baking pan that's been lined with parchment paper and sprayed with nonstick cooking spray. Spread the candy with a spatula. Refrigerate about 1 hour or until set. Cut into squares.
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Related Products on Amazon We Think You May Like:
8x8-inch Baking Pans $8 & Up
Parchment Paper $3 & Up
Nonstick Cooking Spray $3 & Up
Sweetened Condensed Milk $2 & Up
Brown Sugar $3 & Up
Vanilla $4 & Up
Stand Mixers $40 & Up
Electric Mixers $15 & Up
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