Yeast Pancakes Recipe: Rise to the Occasion With This Easy Yeast Pancake Recipe by 30Seconds Food
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Change up your regular pancake breakfast by making this yeast pancake recipe. Yeast pancakes are thicker than regular pancakes. Try them and see what you think.
Cuisine: American
Prep Time: 30 minutes to rise
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 3 to 4
Ingredients
- 2 cups flour
- 1/2 tablespoon rapid rise yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 1/2 cups milk, warmed
- 1 egg
- 1/4 teaspoon vanilla
- 2 tablespoons butter, melted
- 1 teaspoon butter, to cook
Here's how to make it:
- Combine the flour, yeast, sugar and salt in a bowl.
- Add the milk, egg, vanilla and butter. Stir to combine.
- Let the mixture rise until it doubles in size, about 30 minutes.
- Heat 1 teaspoon butter in a skillet. Pour about 1/4 cup of the batter per pancake into the skillet. Cook until bubbles start to form. Flip and cook until cooked through, about 3 minutes. Serve with maple syrup or honey.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion