2-Ingredient Pancakes Recipe Is Breakfast In 5 Minutes Flat by Donna John
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You may have seen the viral recipe going around for two-ingredient pancakes. Of course I had to make them for breakfast. And of course I made some changes. Don’t go into this recipe thinking “pancakes.” The texture is more like a wet crepe. But they are good, fast and healthy, and make a nice brunch, too.
I added more potassium-packed bananas, local honey, omega 3-rich walnuts and anti-inflammatory cinnamon to my 2ish-ingredient pancakes. How will you make them your own?
Cuisine: American
Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Servings: 1 to 2
Ingredients
Pancakes
- 1 overripe banana
- 2 eggs
Optional Ingredients
Here’s how to make them:
- Mash the banana in a bowl.
- Add the eggs and mix well. Add some cinnamon into the batter, if desired.
- Coat a nonstick skillet with cooking spray. Pour about 1/4 cup of the batter into the hot skillet and cook until it firms up enough for you to flip. Cook another 1 to 2 minutes on the other side.
- To serve, top with sliced bananas, a drizzle of honey, chopped walnuts and sprinkle with cinnamon.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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