The Best Halibut Recipe: This Easy Pan-Seared Halibut Recipe Is Simple by 30Seconds Food

Seafood Dinner
2 months ago
The Best Halibut Recipe: This Easy Pan-Seared Halibut Recipe Is Simple

When it comes to fish recipes, sometimes simple is the best way to go. This easy pan-seared halibut recipe is crispy and flavored with just a hint of lemon. Perfection.

Cuisine: American
Prep Time: 15 minutes to come to temperature
Cook Time: 8 minutes
Total Time: 23 minutes

Ingredients

Here's how to make it:

  1. Take the fish out of the refrigerator about 15 minutes before cooking. 
  2. When ready to cook, season the fish with sea salt and pepper.
  3. Heat the oil in a nonstick pan over medium-high heat. Add the fish and cook until golden. Reduce heat to medium and cook about 4 minutes.
  4. Flip the fish over and continue to cook until cooked through, about 2 to 4 minutes. 
  5. Squeeze a little lemon juice over the fish. Serve immediately. 

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Donna John
My cousin went on a trip to Alaska years ago and brought back some halibut he had caught. It was delicious. Was always a little nervous to cook halibut for some reason, but going to try this recipe soon. So healthy!
bepositive
Trying to eat more fish, thanks. 🙏🏼
Elisa A. Schmitz 30Seconds
Simple and delicious. I have been trying to expand our fish menu from the mostly-salmon that we eat. Thank you for the suggestion! Donna John
Rosseyes
It looks delicious I want to know is there a different types of halibut fish is there just a restriction just halibut can you because that's a thicker fish or whiting or perch or tilapia or cod or catfish is this signature to this dish I want to try some variations when I have a chance to read the recipe and look when I go shopping I appreciate your insight and thank you the recipes are wonderful and I'm very helpful in this time where we'll all need to focus on taking better care of ourselves

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