Vegan Basil Pesto Recipe: Easy Non-Dairy Pesto Recipe Is Outstanding by 30Seconds Food
You won't miss the Parmesan cheese in this rich, creamy vegan basil pesto recipe. Actually, you won't even believe it's vegan!
Use this vegan pesto recipe on noodles, in pasta salads or dip your vegan breadsticks or fresh vegetables in it.
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Ingredients
- 2 cups fresh basil (packed)
- 1/3 cup walnuts or pine nuts
- 1/2 cup olive oil
- 4 cloves garlic, chopped
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
Here's how to make it:
- Put all the ingredients into a blender.
- Pulse until combined but still has some texture. Season with salt and pepper.
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