Quick Italian Pastina Soup Recipe: This 20-Minute Vegan Pastina Soup Recipe Has a Secret Weapon by Samantha Martin
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I grew up with my parents making pastina soup – it is the perfect comfort food for a sick child or to warm your belly on a cold day. Pair it with a sandwich, salad or just dip some bread in it. I used to make this with veggie bouillons or veggie stock, but once I tried Better Than Bouillon, I knew it was a game changer.
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Ingredients
- carrots, sliced
- celery, sliced
- peas (optional)
- 5 cups water
- 2/3 cup pastina
- 1 tablespoon Better Than Bouillon No Chicken Base
Here’s how to make it:
- In a pot, add the water, pastina, vegetables and Better Than Bouillon No Chicken Base. Bring to a boil.
- Simmer with a vented cover until veggies and pasta are cooked, stirring occasionally.
- If using, add the peas during the last few minutes of cooking.
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