Aussie Chicken Recipe: Don't Lose This Copycat Alice Springs Chicken Recipe by 30Seconds Food

Poultry Dinner
23 days ago
Aussie Chicken Recipe: Don't Lose This Copycat Alice Springs Chicken Recipe

Alice Springs chicken is a popular chicken dish on Outback Steakhouse's menu. This easy copycat Alice Springs chicken recipe is easy to make at home – just minus the bloomin' onion. 

Cuisine: American
Prep Time: 30 minutes to overnight to marinate
Cook Time: 25 minutes
Total Time: 45 minutes




  • 4 boneless, skinless chicken breasts 
  • 2 tablespoons butter
  • 1 package (8 ounces) sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 4 slices cooked bacon, coarsely crumbled
  • 2 cups grated Monterey Jack and cheddar blend cheese
  • chopped fresh parsley, for garnish (optional)

Here's how to make it: 

  1. Combine all the marinade ingredients. Remove and reserve 1/4 cup for serving.
  2. Put the chicken into a plastic zipper bag. Add the marinade and allow to sit in the fridge at least 30 minutes or overnight.
  3. Melt the butter over medium-high heat in an ovenproof skillet. Add the mushrooms and cook until they soften and begin to brown, about 6 minutes. Remove and set aside. 
  4. Add the olive oil to the skillet. Cook the chicken until golden brown on both sides, about 5 minutes per side. 
  5. Top each chicken breast with some mushrooms, the bacon and the cheese. Cover the skillet and bake in a preheated 400-degree F oven for about 10 to 12 minutes, or until chicken is cooked through. Serve with reserved marinade. 

Note: You could also grill the chicken breast, then put them into a baking dish and top with remaining ingredients. Pop into the oven to melt the cheese. 

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Elisa A. Schmitz 30Seconds
Mmm, this sounds so good! #yum
I’ve had this before. It’s yummy! 😍

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