Potatoes Au Gratin Recipes: This Easy Rosemary Potato Gratin Recipe Is Creamy Perfection by 30Seconds Food

Side Dishes Vegetables
4 months ago
Potatoes Au Gratin Recipes: This Easy Rosemary Potato Gratin Recipe Is Creamy Perfection

These gratin potatoes cooked in a creamy rosemary cheese sauce are divine. Just mix, pour and bake. It will be the only au gratin potato recipe you'll ever need. 

Prep Time: 10 minutes
Cook Time: 45 minutes

You'll need: 

  • 2 pounds potatoes, sliced 1/8-inch thick 
  • 2 cups heavy cream
  • 3 tablespoons chopped fresh rosemary
  • 1 lemon, zested
  • 1 cup freshly grated Parmesan cheese
  • chopped fresh chives and additional rosemary, for garnish

Here's how to make it: 

  1. Combine the potato slices, heavy cream, rosemary, lemon zest, Parmesan cheese, and salt and pepper, to taste, in a bowl. Mix well. Pour into a greased baking dish.
  2. Bake in a preheated 375-degree F oven for about 45 minutes. Garnish with fresh chives and rosemary.

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Julie Rose
Mmm, so delicious!
Elisa A. Schmitz 30Seconds
Wow, this looks amazing. Holiday table worthy!

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