Creamy & Easy Lemon Cobbler Recipe Makes Easter Dessert Magic by Donna John

a year ago

Creamy & Easy Lemon Cobbler Recipe Makes Easter Dessert Magic

My dad loves lemon meringue pie. But not having perfected my meringue skills yet, this was the dessert recipe of choice to make for him.

This easy magic lemon cobbler recipe is simply delicious, without my weepy meringue. The magic is that it doesn't require stirring, but turns into a luscious cobbler with very little effort. What's not to love about that?

Cuisine: American
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 8


Here's how to make it: 

Put the butter into a baking dish and place in a preheated 350-degree F oven to melt.

While the butter melts, combine the flour, baking powder, salt and sugar. Stir to combine. Add the buttermilk, vanilla and lemon extract. Stir until just combined.

Pour the mixture over the melted butter. Do not stir.

Put dollops of the lemon pie filling over the batter. Do not stir.

Bake for about 50 minutes or until top begins to get light brown.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Donna John
Recipe Note: When I went to make this recipe, my buttermilk had gone sour. So, I used heavy cream diluted with enough water to make it the consistency of buttermilk. Worked perfect. Did miss the buttermilk tang, though. This is a delicious and easy dessert if you love lemon.
This looks amazing! 🥰
Julie Rose
Wow, so cool! Trying it!!
I love lemon desserts! I will definitely make this for my grandson and me.
Elisa Schmitz, 30Seconds
OMG, YUM! I am going to make this recipe for Easter. Looks incredible!
Christie Telford
Defiantly on my Easter list to make
Ann Marie Patitucci
Adding this to my list, Donna! I love lemon all.year.long.

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