Creamy & Easy Lemon Cobbler Recipe Makes Easter Dessert Magic by Donna John
My dad loves lemon meringue pie. But not having perfected my meringue skills yet, this was the dessert recipe of choice to make for him.
This easy magic lemon cobbler recipe is simply delicious, without my weepy meringue. The magic is that it doesn't require stirring, but turns into a luscious cobbler with very little effort. What's not to love about that?
Cuisine: American
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 8
Ingredients
- 1 stick butter
- 1 cup flour
- 1 1/2 teaspoons baking powder
- dash of salt
- 1 cup sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 can (21 ounces) lemon pie filling
Here's how to make it:
Put the butter into a baking dish and place in a preheated 350-degree F oven to melt.
While the butter melts, combine the flour, baking powder, salt and sugar. Stir to combine. Add the buttermilk, vanilla and lemon extract. Stir until just combined.
Pour the mixture over the melted butter. Do not stir.
Put dollops of the lemon pie filling over the batter. Do not stir.
Bake for about 50 minutes or until top begins to get light brown.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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